Showing posts with label craft beer. Show all posts
Showing posts with label craft beer. Show all posts

Tuesday, 9 May 2017

Medellin

So, on to country number ten! After two changes of plane in Panama City (one stopover, one broken engine cover) we landed in Medellin. Known as the City of Eternal Spring, for it’s cool climate – so we were able to enjoy a few days away from the heat and humidity of the Caribbean coast of Costa Rica  – though that said, it was a different kind of humidity in Medellin as rainy season has just begun in Colombia, so we had some heavy rain and thunder storms most days.

Medellin is probably most famous for being home to the late Pablo Escobar, renowned drug-lord and dictator. Unfortunately, the recent ‘Narcos’ series on Netflix has glamorised Escobar’s life, which the local people are unhappy about as he brought about a lot of suffering, including kidnappings, murders on the streets of Medellin.
Pablo in prison
We went on a Pablo Escobar and City tour with Fede, the owner of our hostel, born and raised in Medellin, and who experienced first-hand life under the rule of Escobar.
 
Fede was friends with Pablo Escobar’s son at school and so spent time in his family home. Unrelated to this, he was later kidnapped by FARC (Revolutionary Armed Forces of Colombia) Guerillas, held hostage for 17 hours, beaten and released only when his family paid the ransom. 

Fede took us to Escobar’s first family home in Medellin, the prison that was both built by and housed Escobar and the house in which he was later shot (apparently by the Colombian Police, though many believe he killed himself before the police could get to him).

The view from the prison was stunning – essentially affording Escobar a view over all of Medeillin – and despite being locked up, he could see exactly what was going on with views over the airports and oversee his business still being run.
 
View from Pablo Escobar's prison cell
On the tour, we also visited Barrio Antioquia, famous for being the dodgy suburb, next to a very well-to-do suburb – and one that the police won’t go in to.
 
Fede drove us through the neighbourhood pointing out to us who was selling the drugs, as well as the ‘watchers’ on every corner, checking for suspicious activity, unknown vehicles and so on… We even saw someone indiscreetly handing over a roll of banknotes in exchange for drugs in broad daylight. Fortunately, we viewed all this from the safety of the car and didn’t stay for long!

Lastly, we went to Comuna 13 -  once Medellin’s most dangerous neighbourhood, now transformed into a vibrant and colourful district, where local residents are no longer afraid to leave their homes – and it’s a destination for tourists alike.
 
Comuna 13

Colourful Comuna 13 
The ramshackle brick houses atop one another climb up the hill, in a very densely populated neighbourhood. Where once the close proximity of the houses meant gang-members could make a quick get-away (it is said there are secret passageways between some of the houses to facilitate an easy escape), then are now painted brightly with street art and a series of escalators run up through the comuna and the streets are filled with enterprising locals selling empanadas and mango ice cream, and tourists taking photographs against the colourful backdrop.

Kev posing by the street art in Comuna 13
We had an alternative view of Comuna 13 when we took a cable car over the city to Park Arvi, where we planned to do some walking, however, it started raining heavily pretty much as soon as we got out, so we stopped for a craft beer and a game of chess at the top then jumped back on the cable car back down as it looked like the thunder storm and rain was about to settle in for the afternoon.


There’s a great foodie scene in Medellin, along with some great local and national beers, which we are gradually working our way through! Favourite so far include Club Colombia, Chapinero Porter from the BBC Bogota Beer Co. and Medellin brewed ‘3 Cordilleras Sweet Stout’.

Live from the BBC (Bogota Beer Co)
Next, we are on our way to Cartagena, via Tolu and the Islas San Bernardos, an archipelago of ten islands in the Caribbean Sea, including Santa Cruz del Islote, the most densely populated island on Earth – every part of the tiny island is covered by houses.
 
Santa Cruz del Islote
We made a stop on Tintipan and spent the afternoon on the beach, but unfortunately it meant for sand-fly bites for Kev!
 
Isla Tintipan
I’ll write again from Cartagena.

Thursday, 30 March 2017

Oaxaca

We’ve spent the last week in Oaxaca City, set amongst the mountains in south-west Mexico at an altitude of 1600m. It’s a colourful place, literally and metaphorically, proud of its music, culture and food.


Oaxaca's main pedestrian street
As in other parts of the country the buildings are brightly painted and the region is famous for its colourful handicrafts, as touted on stalls and by every street corner by enterprising locals.
 
Plaza Santa Domingo
One of Oaxaca's many churches
In the Zocalo, Oaxaca’s central square, there is live music every night – from traditional ‘banda’ (Mexican brass band), to mariachi bands, marimba players and buskers singing and playing guitar or cello.  At any one time in the square, you’re likely to hear at least two performances going on – I’m not sure how it’s possible for the musicians to concentrate and tune out the other music – but they are all keen to earn their evening’s tips!

I don’t think I realized how much of the music I like it influenced by the warm Mexican big-band brass sound. Of course, now it’s obvious, many of the bands I like are from the southern states in the USA, not too far from Mexico, so it’s obvious that the influence might creep across the border.

Here’s a track for you to listen to – and for those of you who know the bands Beirut, or Neutral Milk Hotel – see if you can hear the similarities (though less so in the vocals!)
 

The Zocalo is also home to many shoe-shiners and balloon sellers – there are surely too many of them to all compete with each other, but it all adds to the colour of the square.
Shoe-shiners in the Zocalo

Balloon-seller
One day we did a trip to nearby mountain village, Cuajimoloyas for some hiking and zip-lining. At an altitude of 3200m it was much cooler and a welcome relief from the scorching temperatures in the city. A three-hour hike, however, was exhausting at that altitude, where the air was so much thinner!
 

View from Cuijimoloyes
 
Looking down on to Oaxaca City
We ended the day zip-lining from one mountain village to another – a one kilometre zip line, eighty-metres high and travelling at 60kmph! Well done to Kev for facing his fear of heights to do this!

Zipline from Cuajjimoloyes to Benito Juarez
The foodie scene in Oaxaca is also something they are very proud of and it’s possible to eat very well and very cheaply, with lots of family-run traditional restaurants, food markets and local specialties, including Oaxaca’s own ‘string’ cheese (a bit like mozzarella), locally brewed craft beer, stout and mezcal.

Breakfast of champions!
We enjoyed a meal in the local market – a passageway full of barbecues serving grilled meat, chorizo, chilies and onions. We got rather more than we could eat – our limited Spanish meaning we were unsure quite how much we were getting and the locals taking the opportunity to sell us things by blinding us with science! The meal was cheap and delicious, however!

This led us to signing up for a crash course in Spanish – sixteen hours over four mornings – so whilst we’re still very much beginners, we can at least say a few sentences now and conjugate a few verbs! We’ll practice what we’ve learnt during the rest of our trip – all of which is in Spanish-speaking countries.

Next, we'll head down to Zipolite on the Pacific Coast next for a spot of beach time. I'll blog again from there.